Ensenada: Mexico’s Freshest Seafood (VIDEO)

It’s a have-to-try-before-you-die kind of meal, with awards and accolades from competitions all over the world — but it’s best enjoyed on the side of the road in a plastic chair.

On this episode of Open Road, Bricia and Fernando Lopez — the brother and sister team from the family behind Los Angeles’ Restaurante Guelaguetza — make their next road trip pitstop in Ensenada to sample some of the best ceviche in Mexico.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Leave a Reply